
I woke early and have been listening to boomers roll across the area. There is a severe thunderstorm watch according to the National Weather Service. Rain is expected to continue until around 10 a.m. It will be another good morning to spend in the kitchen.
There has been so much rain I haven’t unrolled the hose to water the garden for two weeks. That is a good thing on several levels. All the greenery has taken off, including plants I put in the ground and weeds. Indeterminate tomato vines are reaching more than eight feet long. When the rain slows down, I need to get under them and see if any tomatoes are ready. I planted the main rows four feet apart, yet the vines in all the rows reach up and touch each other. We like rain.
Thunderstorms are a characteristic of Iowa summer.
While picking green beans on Monday it was so hot and humid I pushed my physical limits. I was drenched in sweat and felt dizzy a couple of times, yet worked to finish picking mature beans. Sorting and cleaning them was a chore yet I got that done in the kitchen before dinner. We did not eat green beans for dinner, having broccoli from the garden instead.

Lately I’ve been thinking about my decision to retire during the coronavirus pandemic. The combination of the lock down, becoming eligible for full retirement on Social Security, and the health risks of working in a retail environment brought the decision together. I’m having second thoughts about being retired. It was evident before, although is clearer today, that if the Congress does not address the shortfall in Social Security in 2032-2034, we will need more income than we have. Changing course to engineer a life that produces more income than our pensions produce is in the near future. That will give me something to think about while I work in the kitchen this morning. In the meanwhile, it is peak Iowa summer and we should enjoy it.
2 replies on “Peak Iowa Summer”
I can relate to the retirement issues. Covid made working dangerous but retirement has its disadvantages.
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I loved the picture of the native yellow lotus. Based on what I learned at the Hennepin Canal State Trail, these native lotus were an important food source to native tribes. Various tribes planted the lotus so that it would be ready to harvest for food when the tribes passed through an area.
I am also finding a lot to think about keeping afloat in retirement.
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