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Kitchen Garden

Spring Salad Time

Spring salad, June 7, 2025.

Someday I hope to visit Buffalo Ridge Orchard in Central City, which is near where my spouse’s family settled in Iowa after the Civil War. Their farm store is opening for the season today and this spring truism appeared in their newsletter, “This week we have all the makings for a wonderful salad and charcuterie board. We are well stocked with lettuce, radishes, salad turnips, Milton Creamery cheese, and Over the Moon salami.” While we don’t do charcuterie, the abundance of my garden overfills my salad bowl daily. Our grocer carries a good selection of organic vegetables like cauliflower and cucumbers to fill out the salad. We are living in the best times.

Back to work in the garden today. Hope you are finding local spring produce available where you live.

Editor’s Note: These short posts are intended to help readers follow along while most of my energy is diverted away from writing. Once the garden is in I’ll be back to normal posting.