I planted seed potatoes on Good Friday as is tradition. It was unclear they would make it into the ground on the designated day, but they did.
We enjoy a few potatoes fresh from the ground in July. Our annual consumption is about 100 pounds for two of us, so potatoes are not a dietary mainstay. The reason I plant them at all is for crop and menu diversity. I use raised containers because one year rodents got more than we did.
I emptied the containers and refilled them with soil from around them. I added compost from the kitchen composter along with some fertilizer. I planted nine or ten seeds in each container and hope for the best. Potatoes can be a staple food. Organic potatoes are widely available in our area if we run out.
It’s another cold day in Big Grove. The sun is out, wind is down, so once it warms above 40 degrees, I’ll resume work on the plot with newly planted potatoes. If everything goes well, I’ll direct seed peas, beets, turnips and carrots. My farmer friends already have theirs in the ground. When the fencing is up, kohlrabi, collards and some kale seedlings are ready for planting. If good weather holds it will be a busy time until Memorial Day.