Kitchen Garden

Iowa Sweet Corn

Young men bagging freshly-picked sweet corn at Rebal’s Sweet Corn farm stand.

The decision to buy sweetcorn and not grow it was easy. It takes a lot of garden space and my results haven’t been as consistent as one can buy at a farm stand. The farm stand where we’ve been buying sweet corn is closing after this season.

This will be our last year of selling sweet corn. Yes, the rumors are correct. After 35 years of business, we’re decided to bring it to an end. We’ve loved meeting all of you, and hopefully have provided the best sweet we possibly could. But it’s time for us to make a few changes in life. We’ve appreciated your business over the years, and all the wonderful comments you’ve given us. Wow! This is a hard post to write! Thank you all so much for your business, and we hope to see you one last time before the season ends and Rebal’s Sweet Corn comes to a final close.

Rebal’s Sweet Corn Facebook page.

They had corn on Friday so I bought ten dozen ears to freeze and eat fresh on the cob, on pizzas, and in leek and potato soup. Next year I’ll have to find a new grower but I don’t see re-visiting my decision to outsource this crop.

Leveraging the work of others is an important part of managing a kitchen garden. Rebal’s Sweet Corn fits into my local food paradigm of knowing the face of the farmer. We will miss them when they move on.

One reply on “Iowa Sweet Corn”

Comments are closed.