It’s time to plant peppers and tomatoes in channel trays.
Saturday morning I took three drawers from the seed sorter and reviewed what I had. There were 25 packets of tomato seeds long past their sell-by date. They went to compost and the envelopes to the shredder. The end result is 22 varieties to plant plus tomatillos. I forgot to order Roma tomatoes.
I went on the Johnny’s web site and ordered a packet of Granadero. The shipping cost would be more than the seeds so I added a cabbage seed packet. Usually plenty of cabbage is available from the farm, so I don’t grow my own. This year, because of the coronavirus pandemic-shortened work season, I did not take the fall share and a couple of cabbage heads in the ice box serve a useful fall and winter culinary purpose.
Peppers will be two varieties of bell peppers and five hot. I’m getting better at growing peppers and tomatoes.
The ground was too wet to work yesterday so I’m hoping it dries enough today and tomorrow. That means I’d better decide where things go.
Potatoes will be in containers again and we’re six days from Good Friday planting. Main questions are whether to move the containers, and what medium in which to grow them.
Placement of onions, shallots and leeks has not been determined. I grew and ordered enough starts to produce double the crop of the 2020 garden. I need more row space for easier tillage this year.
Large greens — kale, collards, mustard, chard — are planned together this year in a special plot. The seedlings are well along and these will be the first transplants just as soon as the ground is ready.
There will be another plot split between broccoli, Brussels sprouts and cauliflower, and radicchio, lettuce, spinach, pak choi, and other small greens. I’ve been walking the garden daily, although a final plan is not finished.
Another day in the life of a gardener. Here’s hoping the rain relents for a few days.
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