Behold the first slicing tomato from the garden. We are pretty excited.
I cut back the number of tomato plants this year yet it looks like there will be a bountiful crop. I cut back because only so many canned tomatoes are required in a kitchen garden each year. Going into tomato season I have enough left from last year for another year.
Sure. There are other vegetables. Tomatoes make the garden.
Thursday the local food rescue organization Table to Table made their first pickup from our garden. Friends and neighbors can take only so much produce like kale, collards and cucumbers. I needed an outlet for garden extras so they would not become compost.
The mission of Table to Table is to “keep wholesome, edible food from going to waste by collecting it from donors and distributing to those in need through agencies that serve the hungry, homeless and at-risk populations.” They recently began working with local gardeners to collect produce in a program named Fresh Food Connect.
“The concept of Fresh Food Connect (FFC) is simple,” Zach Vig, Table to Table garden recovery coordinator wrote in an email. “Home gardeners oftentimes grow more food than their family can eat. FFC aims to reduce the amount of produce wasted in this way. By utilizing a user-friendly app, gardeners can let us know in real-time where the extra produce is, so we can send out volunteer couriers to rescue it. This food will then be distributed on our normal food rescue routes to those in the community who need it.”
This is a positive development for gardeners and an additional piece of the local food network. I look forward to my next donation.
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