Mother died eleven months ago and the time since then has been life-changing. It is partly because she is gone, partly because of the coronavirus pandemic and our resulting retirement, and partly because of a reckoning with my physical health.
A lot has happened and I don’t know where my life is heading.
Not only do changes center around us personally. American politics, the murder of George Floyd, the heat wave in Siberia, and a global human restlessness driven by complex factors set a backdrop in which anything we do beyond basic survival seems futile.
We must continue to take one step after the last one even if our destination is uncertain. We can’t give up.
Yesterday I found a zucchini under a large leaf. It was gigantic. I brought it to the kitchen and it maxed out the scale, somewhere about 2.5 kilograms. Normally such summer squash goes in the compost bin. This year I posted a photo of it on social media and it attracted a lot of attention, including suggestions on what to do with it. There was no shortage of ideas.
I grilled three slices for lunch, made soup using a suggestion from someone living in Italy, and shredded the rest to freeze for later. Sometimes one has to deal with the zucchini we are dealt.
One reply on “Still Life with Weeds”
Waste not, want not. Good eating ahead. And, just for the record, you don’t ALWAYS have to keep taking one step ahead. Sometimes pausing and just standing still is the best thing to do!
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