LAKE MACBRIDE— Not knowing what to expect when I broadcast the kale seeds, this year couldn’t have been better.
Over time, the plants were thinned and picked until they look like a grove of palm trees. The leaves are cleaned from the bottom to the umbrella cover on top. The harvest has been exceptional.
There has been plenty to give away, and since the freezer is full, I dried and then flaked leaves to be added to soup during the winter. Since kale is frost resistant, we should have plenty for a few more weeks into November.
On deck is the apple harvest. The Red Delicious are about ready to pick and while we don’t need much apple sauce and apple butter, we’ll need to do something with them. Most likely a big batch of fresh apple juice, and if there are well shaped fruit, some dried apple slices.
I have been waiting for the Bangkok peppers to turn red before picking them. The plan is to dehydrate them and make red pepper flakes for the year’s cooking. It won’t take as many as there are, but when the danger of frost is imminent, there will be a lot of Bangkok, Serrano and jalapenos to pick.
It has been a decent year for the garden. It’s not over yet.