Last Year Meets This Year

The first harvest of basil was huge this year. I used part of it to make this pesto-like spread for toast and with pasta. A purist would say it is wanting in pine nuts and Parmesan cheese and therefore not pesto. In my world, there are not a lot of purists. These two jars went in the freezer while I use up previous year’s jars of pesto for lack of a better name.

Fresh basil pairs nicely with last year’s garlic crop, which needs to be used up before garlic scapes appear this year. Garlic, basil, extra virgin olive oil, and a little salt is all this needs. This batch used two and a half large head of garlic, and four cups of chopped basil. The measurements are flexible.

I made a batch of vegetable broth and this pesto while the ambient temperature outdoors was in the low 90s. It was a fine Saturday afternoon to work in the kitchen.