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Kitchen Garden

First Basket of Kale

Redbor and Winterbor kale from the 2025 garden.

The Tuesday forecast was for rain… all day. Before it began, I got out in the garden to measure tomato rows and inspect the leafy green vegetables. Little white moths have been busy laying eggs, so once the rain finishes, I’ll apply DiPel to take care of the coming caterpillar hatchlings that love greens as much as I do. Proper application of this naturally occurring pesticide makes a real difference. We need rain.

I picked the first basket of kale before the rain. I reviewed the freezer and there remains plenty of 2023 crop. I’ll take bags that have the largest number of ice crystals and use them in vegetable broth. There are plenty of other bits and pieces in the freezer — broccoli stalks, summer squash, and collards — that will all go into the pot. I bought a big bag of organic celery, seven pounds of organic carrots and a big bag of yellow onions at the wholesale club. Add bay leaves and a little salt and I’ll have a good spring batch of broth for water bath canning.

It looks like 70 tomato cages will fit, with enough space around them to get at them for harvest. Now it’s a question of when the rain will finish. It’s always something.

Editor’s Note: I’m still working with short posts until the garden is planted. Won’t be long.