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Kitchen Garden

Editor’s Desk #8

First kale harvest, April 11, 2021.

Red Russian kale over-wintered so we had fresh kale for our stir fry dinner Sunday night. I mixed it with some Winterbor and Redbor leaves collected while re-potting plants for final growth in the greenhouse.

This year’s garden work is just beginning.

I’ve been on spring break from writing my autobiography. If asked, I am working on the book. It’s been a long spring break. More accurate is the project is stalled and in need of a completed manuscript. It’s time to set aside new writing, crank up the engine, and edit what I have: some 170,000 unedited words.

Writing the book has been like mining a vein of coal to see where it goes. I often got caught up in its adventure and that part of the process is not finished. Why write an autobiography except to experience and find meaning in memories?

I spent Sunday afternoon considering two photo albums I made years ago. One of photos taken beginning in 1962, and another of images of Father taken over the years he and Mother were married from 1951 to 1969. I didn’t write anything. I simply looked at the images and tried to remember some of the moments. This is part of the autobiographical process, but doesn’t work toward a finished manuscript. More material from the vein to be sent above ground toward the tipple.

To get things on track, I will review the outline, then go through the words written. Last winter I spent time on the first five points of the outline. I previously wrote at length about the 1980s and 1990s. I know the story ends either at the beginning or end of the coronavirus pandemic, yet how it ends is unclear. That meaning must be extracted from the tumult and tension of daily living.

I don’t argue with other writers who say a daily goal with follow-through is needed. As today’s shift begins, gardening and writing are both on the schedule. I’ll add an hour to work on a plan beyond today.

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