On Saturday I made the last trip to the orchard this season. There were lots of Gold Rush on the trees and I picked 32 of them. The refrigerator bin is now full of apples, enough to last into 2023.
There are also a few Honeycrisp and Snow Sweet apples in the bin, yet Gold Rush is the main event for storage. They keep surprisingly well for fresh eating. As long as the orchard continues to operate, I needn’t plant my own trees.
It is noteworthy the fate of orchards isn’t always growing apples and other fruit. When we were married, well before Wilson’s Orchard and Farm was planted, we went to the Sand Road Orchard south of Iowa City. A family of Dutch immigrants operated it and featured Dutch chocolate as an added item for sale. The property was sold for development. It appears Wilson’s Orchard and Farm is sustainable. It is always an open question when development seeks to fill in all the blank spaces on the fringes of the county seat, and farming can be a dicey business.
We live in the present, and this year there are Gold Rush apples.
My spouse has been at her sister’s home for three days now. The main change is the quiet, which I don’t relish. My diet has turned to using more hot peppers along with the contents of the pantry, refrigerator and freezer.
I ground up most of the remaining hot peppers from the garden and froze them in a cupcake pan. The small portions are just right to use in dishes that call for hot peppers. I also froze the remaining fresh parsley in the cupcake pan, covered with water. A couple of these parsley cakes will go well in winter soups. There are two bags of Winterbor kale and with the warmer weather there may be another harvest. I have to use up the sweet bell peppers, yet there were so many of them this year, if a few go bad I’ll tolerate it. I struck the third garden patch yesterday. Four more to go.
Laundry is caught up, even the garage rags. Rain is forecast today. That may enable me to burn the brush pile tomorrow. For now, there is plenty to do before she returns home later this week.
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