First published on Nov. 7, 2010 on my blog Big Grove Garden.
There is a natural urge to use everything. It gets suppressed by the modern American culture of throwing things away. In our house we often don’t have trash to take to the curb each week, but almost always have recycling to go out. American frugality has been in remission, but expect a comeback.
While working in transportation, I received a gift of some dried peppers in small plastic bags. Two bags have been sitting in the pantry for a while. In addition, I grew a long, thin and red pepper in the garden a few seasons ago. Some of these were dried and stored. In the box store yesterday, in the Mexican food section there were four feet of dried peppers in many different kinds. They were cheap and I bought two bags of the most abundant types. When I got home, I combined all of them and ground about half into pepper flakes. The one jar this produced will last a very long time. When I grind the second batch, it will go into small jars for gifts.
The challenge of American society will be to balance abundance with frugality. Waste not, want not is how it goes. I am afraid that we have not been understanding what we have been wasting, and it’s time we did.