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Kitchen Garden

Apple Cider Vinegar Time

Setup for juicing apples for apple cider vinegar.

Turning two five-gallon buckets of EarliBlaze apples into juice for apple cider vinegar took about three hours including set up and clean up. Three half gallon mason jars are fermenting in the pantry, and a quart and a half of juice is in the ice box. I drank some of the juice with tacos for supper. It was a good day.

There was already plenty of cider vinegar in the pantry: seven liter bottles, two half gallon mason jars and a couple of smaller bottles in the cupboard near the stove. The goal is to make some vinegar with every apple crop because some years there is no crop. It has not been a problem because vinegar keeps and apples are abundant.

Apple Cider Vinegar

I’ve been making apple cider vinegar since a neighbor gave me some of the mother passed down through his family since at least the 19th Century. I call it “ultra local” because the apples were grown a few steps from the kitchen.

I spent a couple of hours on Wednesday delivering a “Drinking Water Health Advisory” to every home on our public water system. My shirt soaked through with sweat as I walked the two miles of roads. It was good exercise even though I didn’t enjoy some of the steeper hills.

About a dozen people were out in their yards, providing an opportunity to connect. While the news I delivered wasn’t the best, all but one of them had heard of the problem I posted via Facebook and email. Most were in good spirits and appreciated knowing what was going on regarding the water system. I met via conference call with our engineer and water system operator in the morning and laid out a simple plan to address the problem. Here’s hoping for a speedy resolution.

With Tuesday’s announcement that Christina Bohannan is running for congress in Iowa’s second congressional district, I’ve been reflecting on the congressional campaigns in which I’ve been involved. I began to get active when we lived in Indiana, helping Pete Visclosky get re-elected to a third term. He retired in January this year.

Rep. Jim Leach represented the area where I grew up from 1977 to 2003. He moved to Iowa City after redistricting for the 2002 election and was elected there twice. While he was Republican, the district wasn’t as partisan as it is now. When we lived in Indiana I saw Leach hold hearings on Whitewater in the House Banking Committee, which he chaired. After that I realized it was time for him to go. When he became my congressman in 2003, I began working toward that end. In 2006 we elected Dave Loebsack to the Congress where he served until this year.

The 2020 election was a disappointment because the congressional vote was evenly split. Democrat Rita Hart contested the results, but nothing came of it. Mariannette Miller-Meeks was sworn in to the 117th Congress. We are at the beginning of another campaign.

It is time to pass the baton to the next generation in congressional politics. With the isolation caused by the coronavirus pandemic, I did very little volunteer work in politics during the last cycle. Rita Hart made it to our precinct only during the last days before the election, with little enthusiasm for her candidacy. With the resurgence of the pandemic, I see that approach continuing. Besides, it is time to let younger, more engaged people manage campaigns. In the end I’d rather spend time politicking with my neighbors than get involved in the massive energy and expense of a district campaign.

Maybe it was the scent of the apples that evoked this political remembrance. That tasty sweetness which over time will be converted to vinegar. As I age, astringent flavor is more interesting than sweet. I crave it. I make it. I look forward to using the new batch of apple cider vinegar. I both know where it came from and the chef who makes it.

Making apple cider vinegar is part of a life worth living.

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