Sunday a group of us gathered at Wild Woods Farm to pull plastic over the new greenhouse.
Pulling plastic takes a couple of experienced team leaders and a crew that can follow directions. The idea is to make the plastic covering as taught as possible then secure it with wiggle wire for years of use. The work proceeded as planned on a warm, clear and calm day.
It’s pruning time for grape vines, fruit trees, and any kind of tree. This weekend people were pruning in t-shirts because it was so warm. The concern is sap begins to flow before the cuts heal, creating an entry point for disease. Fingers crossed I got mine pruned in time. Folks are preparing to tap maple tree sap for syrup so we are at the in between time for finishing pruning.
My onions and shallots have sprouted and I moved them to the landing to get more light. They seem feeble at this stage. I’m not sure what else I can do but make sure they have moisture and light. This is the second year I tried starting them myself. The first didn’t produce usable onion sets. This year’s experiment is for the crew at Sundog Farm to start some of my shallot seeds as well to compare results. Eventually I’ll get this right, hopefully this year.
While garden and yard work beckons it is still winter. Piles of snow remain on the ground. Snow is forecast this week. There is hope for spring, but it is a false hope. It’s best to use the time to catch up on indoors work so when true spring arrives we are ready.