LAKE MACBRIDE— With approaching cold weather, and the year-end holidays, thoughts turn to entertaining and seasonal, celebratory fare. Spreads and on crackers today.
At the end of the garden there are bits and pieces: bell and hot peppers, tomatoes, kale, garlic and herbs. Today I made a spread for store-bought crackers like this.
Serrano Tomato Garlic Spread
8-ounce package of cream cheese at room temperature
One Serrano pepper thinly sliced
Large tomato cored and seeded
Two crushed cloves of garlic
Put the pepper, tomato and garlic in the bowl of a food processor and pulse until the pieces are uniformly sized.
Add the cream cheese and run for 30 seconds. Repeat until the spread is fully incorporated.
Serve on your favorite cracker, instead of mayonnaise on sandwiches, or on toasted bread.