LAKE MACBRIDE— Food and sundries are the second highest cash output in our budget and December has been a doozy. Suffice it that we have plenty of food in the house.
The phrase “food and sundries” is indicative of the fact that things like water softening salt, facial tissues, cleaning supplies hygiene products and other household consumables get lumped into this budget category. When we lived in Indiana, it was too much work to segregate the two expenses since mostly they were purchased at the grocery store.
That has changed a bit with growing and bartering for more of our food. I am loathe to change something that has been a basic part of our budget process for decades.
Is there budgetary savings by living off the refrigerator, freezer and pantry? Hope so. That means cooking more and I look forward to a few traditional dishes.
January will be a month of main courses designed from beans, chick peas, grains, nuts, rice, eggs, tomatoes, frozen vegetables, pickles, sauerkraut, soups, and bits and pieces from the pantry. Real cooking, and real downsizing. It should mostly be good.
As for the budget, I haven’t quite adjusted to buying at the warehouse club, so for now, a curtailment of intake is in the cards. That too should be good.