LAKE MACBRIDE— It’s a home work day and planting was on the agenda. It began with preparing the soil next to the slicer tomatoes, and planting a row each of Serrano, Bangkok and Jalapeno peppers. I mulched and fenced them, hoping to leave them until harvest.
The lawn is cut in varying heights. Places where I harvested clippings are short. The rest of it is rough cut and uneven, ready for another pass— more farm field than lawn.
I don’t have to leave the property until tomorrow for outside work. In the meanwhile, there’s more to do.
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