SOLON— Salt Fork Kitchen, 112 E. Main St., is slated to open for Sunday brunch on Sept. 22 from 8 a.m. until 2 p.m., with jam session. My friend Bill posted this note about the grand opening on Facebook,
I’ve been helping open Salt Fork Kitchen, Solon’s newest restaurant, get up and running. Supplied by it’s own farm (Salt Fork Farm). Chef Jay, and crew sport a great menu. Everything made from scratch from fresh ingredients. Sauces, by Jay, are incredible, as is everything. Home made bread, and biscuits, and yesterday was hummus making. I could go on, and on, so please come by, and enjoy. Grand opening this Sunday, September 22nd, 8:00 to 2:00. Jam session so follow, so bring your fiddle, guitar, or bluegrass bongos.
The restaurant grew from Salt Fork Farms and readers can find more information at the website saltforkfarms.com. Here is a snippet,
Salt Fork Kitchen is a long time dream of Eric’s. It will be a locally sourced, made from scratch restaurant providing quality food at a fair price for you, and the farmer.
The article I wrote with background information can be viewed here. If work schedule permits, I plan to stop by for the opening.