LAKE MACBRIDE— Watering the garden this morning was a no-brainer. It hasn’t rained for a couple of days and the ground was dry and crunchy yesterday. We may get some rain after lunch, a 60 percent chance of precipitation beginning at 3 p.m., but why not let the plants benefit from the moisture now? Probably should have watered after returning from Coralville last night.
One of the blogs I follow posted a recipe for baked falafel, so I tried a batch this morning. They recipe came out well, but raised the question of what kind of sauce. Improvising by mixing two teaspoons of mayonnaise with a teaspoon of branded Il Primo Giardiniera Spread from the ice box, falafel made a great second breakfast before heading out to the farm. Today’s recipe, already modified by adding some olive oil and a bit of water to bind the mixture, will be a starting point for perfecting this snack-type dish for regular use.
Full day’s work ahead, so better get to it.
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