State park trail entry point.

Journey Home

Tales from the pilgrimage.

creativity

  • Fall Photos

    This week was all about the shift to autumn—putting up hot peppers, processing apples, and getting ready for winter. Add a high school class reunion on Sept. 25, and it’s already been a busy season. Here are some of the best recent shots. Read more

  • A Life of Photos – Part VII

    How does a photographer capture well-known sites? I would argue professional photographers whose work appears on post cards serve a useful function in capturing a personal experience. This photograph of Mount Rushmore was created in part by my being there. Composition of the resulting image is due largely to the design of the visitors center… Read more

  • A Life of Photos – Part VI

    It felt like progress as I went through the prints laid out on a table from one shoe box of photographs. I bought some 4.25 x 6.25-inch brown envelopes into which I duly sorted the prints and labeled with the contents. Since prints are scattered all over the house, this should make it a). easier… Read more

  • A Life of Photos

    Our small family gathered around my writing table as I displayed a PowerPoint slide show of images downloaded from the Johnson County Democrats Hall of Fame event. Our purpose was to view the dozen images, yet also to consider my thousands of photographs with an eye toward using them for many purposes. Mainly, I like… Read more

  • Not as Planned

    Ambient temperatures were in the mid-40s yet it was the wind, gusting at 25 mph, that made garlic planting impossible. I rescheduled. The soil is right, but I didn’t want to fight the wind. This year’s garlic is an experiment. It is not going as planned. This excerpt from my journal seems apropos for today.… Read more

  • Garden Enchiladas

    Enchiladas, Spanish rice, and sauteed corn and bell pepper. It seems early for a kitchen garden post yet here we are. The combination of a mild winter and plentiful plantings last year brought a Saturday vegetable harvest. There were collards, kale, cilantro, and spring onions growing in last year’s planting areas. Volunteer garlic came up… Read more