Category Archives: Local Food

Writing in Summer Rain

Thunderstorms have been rolling over all day bringing needed rain and a chance to get caught up indoors. I’m less freaked out about the amount of food processing ahead. There have been more cucumbers than normal and I canned the … Continue reading

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Bowl of Summer – Cucumber Salad

Cucumber salad is not even a recipe. Peel them, slice and put them in a bowl. Add thinly sliced onions, extra virgin olive oil and your favorite vinegar, then salt and pepper to taste. Mix gently then serve. It’s summer … Continue reading

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Apple Harvest is Under Way

I bought State Fair, William’s Pride, Pristine and Duchess of Oldenberg apples at the orchard and brought them home. All but one have been eaten. The goal was to taste them and determine which apples to buy for out of … Continue reading

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Eggplant Season

By the time eggplant season is finished. everyone in the family is tired of it. Here’s a simple, tasty recipe that’s not as much a recipe as techniques to use garden abundance in mid summer. The savory flavor will have … Continue reading

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Remembering Donald Kaul in High Summer

Sunday was a day to hang out on memory lane. Sweet corn, tomatoes, cucumbers and Donald Kaul. I bought sweet corn from a roadside stand and we had it for dinner with tomatoes and cucumbers from the garden, and thin … Continue reading

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Going Without a Share

The change in our local food ecosystem from last summer to this is hard to fathom. We let go of the summer share from the Community Supported Agriculture projects to rely on our garden. It was a big step and … Continue reading

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Kale and Garlic Scape Pesto

Here’s a second recipe for kale and garlic scape pesto. The first uses walnuts and Parmesan cheese and can be found here. Get out the food processor and place it on the counter. Measure the following and place in the … Continue reading

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