Category Archives: Cooking

Hurricane Weekend

Rain tapped the bedroom window this morning on the fringe of Hurricane Harvey. It was a reminder of our connection to the oceans. They are absorbing heat from the atmosphere on a planet experiencing some of its warmest days in … Continue reading

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Roasted Red Pepper and Tomato Soup

A gardener and farm worker has access to lots of summer vegetables, especially “farm seconds.” It is difficult to use them up before they turn to compost. The recipe for roasted red pepper and tomato soup is simple and the results … Continue reading

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Food Sustains and Protects

The origin of my adult interest in cooking and gardening is time spent in a motel room in Thomasville, Georgia while implementing a logistics project at a large, nearby mining and manufacturing company. I’d go into the plant early and … Continue reading

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Summer Turnips

This year was the nicest crop of turnips I’ve grown. Here’s a bowl I prepped for storage in the ice box. A few years back I started planting turnips for the greens to make canned vegetable broth. With this year’s … Continue reading

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Garden is Planted, Dinner is Served

Ambient temperature hit 91 degrees Sunday, about 20 degrees above historical average. The heat continues, drying the topsoil, creating want of rain. An idea once held — the garden should be planted by Memorial Day — is outdated. As early crops come … Continue reading

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Big Day in Big Grove

Sunrise is in half an hour and the high ambient temperature is expected upper 80s to low 90s this afternoon. I want to get as much garden work as possible finished before noon. That means only a few minutes in … Continue reading

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Cooking is Inspiration

The folks I hang with in the local food system are focused on product. Is the asparagus ready? What about the rhubarb? When should I plant peppers and tomatoes? How much should we put into a member share? I’m interested … Continue reading

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