During this year’s fifth shift of soil blocking at the farm I got my groove back. That means I maintained a production rate of ten trays per hour. I’ve done better than that, although this year the supplier changed the composition of the soil mix and it’s taking some adjustment. It’s my ninth year at the farm under two different owners.
The farm crew is getting vaccinated against COVID-19 and we’re working through the unmasking process. When I work alone in the greenhouse I’m unmasked, when with others, masked. When the crew makes deliveries, the usual social distancing and masking protocols are followed. There is a fear that contact with so many people carries risk of transmission of the coronavirus. We don’t want the virus brought back to the farm. The good news is we are working through it.
At home, pollination is proceeding. Apple blossoms are open and petals have begun to fall after fruit set. The weather forecast is good for finishing fruit set before a frost. This is a key time in apple production.
The pear tree has fewer blossoms than in previous years yet there looks to be a harvest. Now that the sun is up, I’ll head out to the garden to take in the fragrances of the flowers before they disappear.