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Kitchen Garden

A Thaw

Driveway on Feb. 22, 2021. First day ambient temperature was above freezing since Feb. 4.

March 2 is the day to plant Belgian lettuce, according to family tradition. It’s garden lore from my Polish grandmother, one of the few tips from her about gardening I remember. This year, Belgian lettuce seems doubtful with more than a foot of snow on the ground seven days out.

If I can work the ground, I’ll plant it. It got warm enough to begin thawing on Monday, so fingers crossed. One has to ask where all the water will go. The answer is to late winter flooding.

Indoors I transplanted brassica seedlings started Feb. 7 to larger pots. The 12 broccoli plants are intended for an early wave. I planted 30 more broccoli seeds in blocks for the main crop. I reduced the amount of collards and kale this year. If I had six each of the two varieties of kale and four collards, that would be enough. I also had six kohlrabi plants in this batch. I need to plant more Redbor kale seeds next planting session as only five seedlings survived.

20 celery seeds are planted. They take the longest time to germinate, although this year I’m trying a new variety and they are on a warming pad to aid germination. If I were still at the farm, I’d plant more and put them in the greenhouse. The table downstairs with the heating pad has only four spots for trays and only two of them heated. I’m learning self-sufficiency in this, my first year away from the farm in a long time.

I have the new, portable greenhouse still in its box. It will stay there until the snow on the brick pad melts. Once it is set up I can move some of the seedlings outdoors and use the space heater when it gets cold. There is plenty of time to get everything started.

We look forward to the thaw more this year than most.

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