By the last day of spring the broccoli harvest began. Of the 31 remaining plants, I harvested six and the rest are not far behind. There will be broccoli shoots as well as summer begins.
Already this is the best crop I’ve grown from a taste and abundance perspective. The seeds of the fall crop have germinated in our portable greenhouse, so there will be more.
It’s raining this morning so I might just kick back and eat broccoli all day.
