Kitchen Garden

First Kale

Red Russian Kale

I picked the first bunch of Red Russian kale and gave it to folks at the public library.

Despite the coronavirus, life goes on.

I spent a couple of hours at the farm learning how to grow bell peppers. Growing hot peppers has not been an issue. A generous supply of garden-grown sweet bell peppers has eluded me. By taking time to learn the process with more experienced hands I hope the harvest will be better this year. Fingers crossed.

Writers block hasn’t been a thing for me, but maybe it now is. Everything feels in between. In the third month of the pandemic I’m looking for new goals, new projects on which to work. I look at the calendar and realize the limited time left this year. Here’s hoping I find worthy projects pronto.

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