Quiet Holiday

One Cup Portions of Cooked Pumpkin in the Freezer

Thanksgiving was a quiet day at our house. Neighbors were off with their parents, and the two of us prepared a simple meal of holiday fare.

We made some of our favorite dishes — home made baked beans and wild rice. Both of these have complicated recipes so they are relegated to days that can be devoted to cooking.

I worked the phone in the morning, but after that, could be found in the kitchen. I left the house one time — to empty the compost bucket.

The meal was a success, although the baked bean recipe requires some tweaking. I wrote it in my red book of recurring recipes with a note for next time.

The surprise was that seeing the pie pumpkin on the counter I decided to cook it, even though it wasn’t on the menu. I made a loaf of pumpkin bread and roasted the seeds. I made two cups of cooked pumpkin into one-cup balls and froze them for later. I served sliced pumpkin bread with home made apple butter on top at the meal.

Today I return to the home, farm and auto supply store where it is the eight-hour Black Friday sale. I have to be there when the doors open at 6 a.m. I also work on Saturday and there are plenty of uses for the extra money. For now, it’s my main source of socialization outside of home.

I placed a couple of on line orders this week. One for the bulk of my garden seeds for 2020 and another for a sweatshirt a size smaller than I have been wearing. I’ve maintained the 14 percent weight loss created by my anti-diabetes regimen and the current size is too bulky. We’ll see how that goes.

Our daughter had a twelve hour shift working for the mouse yesterday. At a thousand miles away it’s too far away and too busy there for a visit. Thanksgiving was the two of us sustaining a life in a turbulent world.

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