I stood outside in early morning darkness where there was a refreshing yet decidedly warm breeze.
The overnight low was 80 degrees Fahrenheit. I’m not sure if that’s warm enough to hinder apple production but scientists believe at some point failure to cool adequately at night does impact taste and texture.
They don’t fully understand the impact of climate change on apple production. For the home fruit grower it’s one more thing for concern.
The breeze dissipated with arriving sun. The forecast is clear and hot with ambient temperatures rising to the mid-nineties. We’re getting used to the heat, especially after the 2012 drought.
After sunup I went to an apple tree, picked one and ate it. The sugars are beginning to form but it is still a “green” apple.
Tonight begins the two-day festival in the small city near which we live. The ambient temperature is expected to peak around 6 p.m. when things are just getting going. Tomorrow is the parade through town when it’s pushing 90 degrees. I’m not sure it is a good idea to attend this year so am skipping the famous hay bale toss tonight and will re-evaluate the parade in the morning. A friend from across the lakes in Big Grove Township is running for sheriff so I want to be there to support him.
It’s blazing hot! We have an air conditioner and refrigerator with an ice maker that both work. There are also three bushels of vegetables that need processing. There will be plenty of inside work to keep me busy now that the heat is here.