This week at the farm it was another light day of 21 trays of 120 seedling blocks. One of the seeders brought some children whose voices could be heard while they played with the farm dogs most of the time I was there.
My tray of kale in the greenhouse is ready to plant. The ground isn’t ready so I left it behind for a week. Space in the greenhouse is at a premium so planning where to plant needs to happen. I planted from seed:
Snapper, Johnny’s Selected Seeds, 62 days green/82 days red.
El Eden (Guajillo), Johnny’s Selected Seeds, 65 days green/85 days red.
Baron (Ancho), Johnny’s Selected Seeds, 65 days green/85 days red.
Serrano, Ferry — Morse, 73 days.
Jalapeno — Mild, Ferry — Morse, 72 days.
Jalapeno — Early, Burpee, 72 days.
Red Flame, Johnny’s Selected Seeds, 60 days green/80 days red.
Red Rocket, Johnny’s Selected Seeds, 55 days green/75 Days red.
Long Thin Cayenne, Ferry — Morse, 72 days.
Bangkok, Johnny’s Selected Seeds, 75 days green/95 days red.
Except for the rosemary, everything planted previously germinated. I now have 720 seedlings in the greenhouse.
The intent of many varieties of hot peppers is to have a single patch of two or three rows with a couple plants of each kind. Serrano and Jalapeno are for eating fresh. I’ll pickle some jalapenos. I’m experimenting with El Eden (Guajillo) and Baron (Ancho) for drying and using in chili sauce, so I may plant a separate row of those two. Everything else is to dry and use as red pepper flakes or chili powder.
The cold, wet spring is making the coming week a crunch time to get started planting.