LAKE MACBRIDE—Some mornings pancakes seem the right breakfast. Mornings like today.
One cup flour (mixture of unbleached plus whole wheat)
One large egg
One cup fat free milk
One tsp baking powder
One pat salted sweet cream butter
150 grams fresh blueberries
Put the liquids plus baking powder in a mixing bowl and stir with a whisk until incorporated. Add flour a tablespoon at a time. Stir, but not too much. Put half the butter on a hot pan and pour enough batter to make a pancake. Scatter blueberries in the batter. Flip, cook and serve with favorite topping.